Spanish flair, beautiful weather and a happy crowd of 10 people created a wonderfully enjoyable evening for our most recent Grape Nutz gathering. We convened on Mothersauces Cooking School in Richfield for a hands-on cooking experience, complete with wine pairings. The menu was a Tapas theme and did not disappoint at all.
Tapenade (Roasted Pepper and [...]
Archive for May, 2008
April 29- Mothersauces Cooking School
Posted in Grape Nutz Meetings, What did we drink?, tagged grape nutz, tastings, wine notes on May 8, 2008 | 1 Comment »
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